Pinot Noir 2008 | T Selection Series
Produced from 100% premium Pinot Noir grapes.After hand selected and picked the grapes undergo a special processing,
followed by 14 months aging in French and American oak barrels.
Full bodied, rich cherry, confiture and a hint of mineral flavors.
Long rnaturally acidic finish.
A varietal that grows the best in the northern Golan region.
A light to medium bodied Pinot Noir with a good balance of wood and acidity.
Vineyard:
Northern Golan Heights - well-drained volcanic tuff.
Production:
Fermentation for two weeks with skins at relatively low fermentation temperatures. Pressing using the Punching method every 4 hours. Malolactic fermentation in French oak barrels. Aged for 14 months in barrels.
Northern Golan Heights - well-drained volcanic tuff.
Production:
Fermentation for two weeks with skins at relatively low fermentation temperatures. Pressing using the Punching method every 4 hours. Malolactic fermentation in French oak barrels. Aged for 14 months in barrels.
